I received an “Ask Roni” email the other day from Deanna requesting shrimp recipes so when I saw them at the grocery store tonight, I thought, humpf, Why not?
So upon returning from the store I whipped up a quick marinade, let the shrimp sit for about 20 minutes while I put the groceries away and then I grilled them on skewers.
To my surprise the husband offered up his dinner praises without being prompted. I almost fell out of my chair! He only had one complaint about the shrimp being hard to shell. Hey, I can live with that!
- 3 cloves of garlic run through a garlic press
- 1 tsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey (21g)
- Kosher Salt & Pepper
- 1 pound of uncooked shrimp (I used 26-30 count)
Mix the garlic, oil, lemon juice, honey, and a sprinkle of salt & pepper in a medium bowl.
Add the shrimp to the bowl and toss to coat. let sit for at least 20 minutes.
Skewer the shrimp and grill about 3-4 minutes a side until pink all the way through.
|Servings||Amt per Serving|
|139||2g||1g||old: 3||new: 3|