The Ultimate Breakfast Avocado Toast!
Avocado toast has quickly become a breakfast staple. Give it a healthy twist by adding your favorite toppings and ingredients.
Ingredients
- 1 slice whole wheat bread I used a whole wheat potato bread
- ½ California avocado
- 1 teaspoon lime juice I used fresh for a change -- trying to keep limes and lemons on hand but the bottled stuff would be fine
- ⅛ teaspoon kosher salt plus more for sprinkling
- ⅛ teaspoon red pepper flakes
- 1 tablespoon real bacon bits 7g
- 1 hard-boiled egg Click here for my perfect Hard Boiled Egg Technique
- Black pepper for sprinkling
Instructions
- Toast the bread to your desired setting. I like lightly toasted.1 slice whole wheat bread
- While the bread is toasting, mash the avocado with the lime juice, salt, red pepper flakes and bacon bits.½ California avocado, 1 teaspoon lime juice, ⅛ teaspoon kosher salt, ⅛ teaspoon red pepper flakes, 1 tablespoon real bacon bits
- Slice the hard-boiled egg.
- Dollop the mashed avocado mixture on top of the toast, layer on the sliced egg and liberally salt and pepper the whole thing.1 hard-boiled egg, Black pepper for sprinkling
- The combination was to die for and the added bacon bits in the avocado mixture made it even more indulgent.
Nutrition
Calories: 336kcalCarbohydrates: 22gProtein: 15gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 197mgSodium: 700mgPotassium: 631mgFiber: 9gSugar: 3gVitamin A: 484IUVitamin C: 12mgCalcium: 84mgIron: 2mg
Tried this recipe?Let us know how it was!