The Simplest Mayo-Free Coleslaw Ever!

The Simplest Mayo-Free Coleslaw Ever!

Say goodbye to boring coleslaw with this easy-to-make mayo-free coleslaw recipe. Fresh, crunchy and full of color

5 from 1 vote

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Prep Time 2

Cook Time 3

Total Time 5

Course Salad

Cuisine American

Servings people

Calories 42 kcal

Ingredients

2 tablespoon grainy dijon mustard
¼ cup apple cider vinegar
1 tablespoon honey
1 tablespoon poppy seeds
½ teaspoon kosher salt
½ head red cabbage shredded (~500g)
½ head green cabbage shredded (~500g)

Instructions

In a large bowl whisk the mustard, vinegar, honey, poppy seeds and salt.
2 tablespoon grainy dijon mustard, ¼ cup apple cider vinegar, 1 tablespoon honey, 1 tablespoon poppy seeds, ½ teaspoon kosher salt
Add the shredded cabbage and toss well.
½ head red cabbage, ½ head green cabbage

Notes

I was thinking of adding carrots but I just got too lazy. You could also use 2 bags of store-bought cole slaw mix to save chopping time.

Nutrition

Calories: 42kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 172mgPotassium: 223mgFiber: 3gSugar: 5gVitamin A: 609IUVitamin C: 47mgCalcium: 58mgIron: 1mg

Keyword Coleslaw, Mayo Free

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