Sriracha-Dressed Bacon Cheeseburger Salad
Who said salads have to be boring? Our sriracha dressed bacon cheeseburger salad is proof that healthy eating can be fun and delicious.
Ingredients
- 4 oz lean beef formed into a patty or your meat of choice -- I used 90% lean
- 2 teaspoon sriracha sauce 10g
- 1 tablespoon apple cider vinegar
- ½ tablespoon honey 10g
- Pinch of kosher salt
- About 3 cups of your favorite greens I used a combo of baby kale and baby spinach from Aldi
- Half a red bell pepper I would have used a tomato if I had one!
- ¼ of an avocado cut into chunks (The 3-Year-Old who wouldn't eat the burger ate the rest cubed up. Crazy right?)
- 1 tablespoon real bacon bits 7g
- 3 bread and butter pickle slices chopped
- 1 oz fancy shredded Mexican cheese blend 28g
Instructions
- Heat a nonstick skillet over medium heat and spray with nonstick cooking spray. Cook the burger patty to your liking. I'm a rare/medium-rare girl myself.4 oz lean beef formed into a patty, ¼ of an avocado, 3 bread and butter pickle slices
- While the patty is cooking, in a small bowl whisk the Sriracha, vinegar, honey and salt. Set aside.2 teaspoon sriracha sauce, 1 tablespoon apple cider vinegar, ½ tablespoon honey, Pinch of kosher salt
- Pile the greens on a plate, top with the bell pepper (or tomato). Once the patty is done, remove from heat, let it rest a few minutes and then cut into cubes. Pile it in the middle of the greens. Top with the avocado, bacon bits, pickles and cheese. Drizzle the sriracha dressing on top.Half a red bell pepper, 1 tablespoon real bacon bits, 1 oz fancy shredded Mexican cheese blend, About 3 cups of your favorite greens
Nutrition
Calories: 235kcalCarbohydrates: 15gProtein: 11gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 16mgSodium: 688mgPotassium: 295mgFiber: 4gSugar: 9gVitamin A: 125IUVitamin C: 12mgCalcium: 76mgIron: 0.4mg
Tried this recipe?Let us know how it was!