Spinach Salad Topped with Curried Turkey
Tired of the same old salads? Try this spinach salad topped with curry turkey for a delicious and satisfying meal. Easy to make, even easier to enjoy!
Ingredients
- 1 thick slice of sweet onion chopped
- 4 oz extra lean ground turkey raw
- 1 tablespoon red wine vinegar
- 1 teaspoon red curry powder
- ¼ cup 60g of kidney beans
- non-stick cooking spray
Instructions
- Heat a small non-stick skillet over medium-high heat. Spray with non-stick cooking spray and add the chopped onion. Leave it alone for a few minutes, allowing the onion to brown a bit. When the onion is a bit transparent with some brown edges add the turkey and break apart while browning.1 thick slice of sweet onion chopped, non-stick cooking spray
- Once the turkey is brown (grey) add the tablspoon of vinegar and curry. Stir to coat the turkey. Stir in the kidney beans.4 oz extra lean ground turkey raw, 1 tablespoon red wine vinegar, 1 teaspoon red curry powder, ¼ cup 60g of kidney beans
- Now top your greens! Simple right?
Nutrition
Calories: 299kcalCarbohydrates: 36gProtein: 33gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 62mgSodium: 87mgPotassium: 943mgFiber: 7gSugar: 17gVitamin A: 51IUVitamin C: 17mgCalcium: 92mgIron: 4mg
Tried this recipe?Let us know how it was!