Spinach Calzones
These spinach calzones are the perfect comfort food, with a crispy crust and savory filling. Make them for a quick and easy dinner tonight!
Ingredients
- ½ Pound Pizza Dough ½ package of Trader Joes works great or you can make your own
- 1 10 oz frozen pack of spinach defrosted
- ½ cup fat free Ricotta cheese 124 g
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon kosher salt
- 2 oz mozzarella cheese
- Sauce for dipping - I used leftover homemade
Instructions
- Preheat oven to 425 Degrees
- Separate the dough into 2 even 4 oz balls. Stretch and roll out the dough.½ Pound Pizza Dough
- Drain any excess water from the spinach and mix it with Ricotta, garlic powder, onion powder, salt and mozzarella.½ cup fat free Ricotta cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon kosher salt, 2 oz mozzarella cheese, 1 10 oz frozen pack of spinach defrosted
- Half the spinach-cheese mixture on place each half on one side of rolled out dough. Fold over the dough, flatten a bit, seal the edges and pierce the top with a knife a few times.
- Place calzones on a cookie sheet lined with aluminum foil and sprayed with non-stick cooking spray. Bake on the middle rack for about 20 minutes until crust is firm to the touch and the spinach is warmed through.
- Serve with dipping sauce and enjoy!Sauce for dipping - I used leftover homemade
Nutrition
Calories: 453kcalCarbohydrates: 66gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 1347mgPotassium: 905mgFiber: 5gSugar: 10gVitamin A: 14812IUVitamin C: 44mgCalcium: 399mgIron: 7mg
Tried this recipe?Let us know how it was!