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sorghum featured

Slow-Cooked Sorghum With Turkey Sausage

Sorghum is a nutrient-rich ancient grain that pairs perfectly with savory turkey sausage in this slow cooker recipe.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 398 kcal

Ingredients
  

  • 1 cup 204 g uncooked sorghum
  • 3 cups broth I used stock made from my Thanksgiving turkey!
  • 1 large sweet onion
  • 1 pound grape tomatoes halved (I bought 2 pounds for a Thanksgiving vegetable tray and had so many left they were starting to wrinkle.)
  • 2 red bell Peppers chopped
  • 1 pound 8 links turkey sausage (mine were frozen)

Instructions
 

  • Put everything in the crockpot.
    1 cup 204 g uncooked sorghum, 3 cups broth, 1 large sweet onion, 1 pound grape tomatoes, 2 red bell Peppers, 1 pound 8 links turkey sausage (mine were frozen)
  • Cook on high for at least 5 hours; mine went for 7.
  • The sorghum will be tender with a yummy chewiness and the veggies soft, making them both a nice compliment to the meaty sausage.

Nutrition

Calories: 398kcalCarbohydrates: 50gProtein: 29gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 85mgSodium: 1646mgPotassium: 859mgFiber: 5gSugar: 9gVitamin A: 1502IUVitamin C: 31mgCalcium: 70mgIron: 4mg
Keyword Sausage, Slow Cooker, Sorghum, Turkey
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