Roasted Asparagus With Parmesan and Bacon Bits

Roasted Asparagus With Parmesan and Bacon Bits

Crispy bacon and savory parmesan take roasted asparagus to the next level in this tasty recipe. Your taste buds will thank you!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings people

Calories 49 kcal

Ingredients

2.2 lbs 1kg asparagus spears (mine were the larger ones)
¼ cup real bacon bits 28g
2 tablespoon grated Parmesan cheese 10g

Instructions

Preheat oven to 425 degrees.
Wash the asparagus and snap off the tough ends. Lay then across a large cookie sheet or roasting pan.
2.2 lbs 1kg asparagus spears (mine were the larger ones)
Sprinkle with bacon bits and cheese.
¼ cup real bacon bits, 2 tablespoon grated Parmesan cheese
Roast for 10-15 minutes depending on the thickness of the spears. Give one a taste at the 10-minute mark and decide from there.

Nutrition

Calories: 49kcalCarbohydrates: 6gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 7mgSodium: 149mgPotassium: 291mgFiber: 3gSugar: 3gVitamin A: 1090IUVitamin C: 8mgCalcium: 47mgIron: 3mg

Keyword Asparagus, Bacon, Parmesan, Roasted

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