Mushroom and Potato Starter
Looking for a meatless starter that's flavorful and filling? Try this mushroom and potato dish. It's easy to make and tastes amazing!
Ingredients
- 2 slices of bacon
- 8- ounce package of sliced mushrooms
- Kosher salt
- 1 large baked potato cubed
Instructions
- Cut the bacon in smaller chunks and start to render it over medium-high heat in a non-stick skillet or griddle.2 slices of bacon
- Once some of the fat renders out, add the mushrooms and a pinch of salt. Cook the mushrooms until soft, about 4-5 minutes. Once you can easily cut through the mushrooms with your flipper, add the potato.8- ounce package of sliced mushrooms, Kosher salt, 1 large baked potato
- Continue cooking until the potato warms through and starts to brown.
Nutrition
Calories: 132kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 10mgSodium: 105mgPotassium: 568mgFiber: 2gSugar: 2gVitamin A: 7IUVitamin C: 16mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!