Lemon Thyme Grilled Zucchini Portobello
Fire up the grill and impress your guests with this mouthwatering lemon thyme grilled zucchini portobello recipe! A delicious option for any summer day
Ingredients
- 1 large Portobello mushroom
- 6 slices of zucchini
- A few rings of sweet green chile bell pepper would work
- 1 teaspoon olive oil
- juice of ½ lemon about 1 tbsp
- ½ teaspoon dried thyme
- pinch of kosher salt and Black Pepper
- ½ ounce of munster cheese
Instructions
- Clean and prepare the the mushroom, zucchini, and pepper.1 large Portobello mushroom, 6 slices of zucchini, A few rings of sweet green chile
- Whisk the oil, lemon juice, thyme, salt and pepper to make the marinade.1 teaspoon olive oil, juice of ½ lemon, ½ teaspoon dried thyme, pinch of kosher salt and Black Pepper, A few rings of sweet green chile
- Toss all the veggies into the marinade.
- Grill everything over a medium flame, turning the zucchini once.
- After about 10 minutes flip the mushroom. Pour any remaining marinade into the cap and then layer the grilled zucchini and peppers on top.
- Top with the cheese cook for another minute or two to melt.½ ounce of munster cheese
Nutrition
Calories: 131kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 678mgPotassium: 492mgFiber: 4gSugar: 5gVitamin A: 284IUVitamin C: 19mgCalcium: 125mgIron: 1mg
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