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Leftover Pork, Apple and Cheese Quesadilla

Rethink your traditional quesadilla and try this flavorful combination of leftover pork, apple, and cheese. Perfect for a lunchtime treat or a casual dinner.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 399 kcal

Ingredients
  

  • 2 small low carb/high fiber tortillas Trader Joe’s are my favorite
  • 1 oz 28g fancy shredded mexican cheese blend (Just cheddar would be yummy too!)
  • ½ of a small apple chopped small 50g
  • 2 oz leftover pork loin chopped small

Instructions
 

  • Heat a non-stick skillet over medium-high heat. Spray with non-stick cooking spray. Ready you ingredients.
  • Lay one of the tortilla in the skillet. Top it with half the cheese, the pork and the apple. Then the rest of the cheese.
    2 small low carb/high fiber tortillas, 1 oz 28g fancy shredded mexican cheese blend (Just cheddar would be yummy too!), 2 oz leftover pork loin chopped small, ½ of a small apple chopped small
  • Lay the other tortilla on top and flatten with a heavy pot or just apply pressure with the spatula.
  • After about 2 minutes, flip
  • Cook on the other side until crisp and the cheese is melted through. About another 1-2 minutes.
  • Cut in quarters with a pizza cutter and enjoy!

Nutrition

Calories: 399kcalCarbohydrates: 40gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 63mgSodium: 642mgPotassium: 391mgFiber: 4gSugar: 10gVitamin A: 227IUVitamin C: 3mgCalcium: 282mgIron: 3mg
Keyword Apple, Pork, Quesadilla
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