Leftover Chicken and Spaghetti Squash Tacos

Leftover Chicken and Spaghetti Squash Tacos

Tired of the same old chicken leftovers? Transform them into something new with these flavorful spaghetti squash tacos.

5 from 1 vote

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Prep Time 3

Cook Time 10

Total Time 13

Course Main Course

Cuisine American, Mexican

Servings people

Calories 569 kcal

Ingredients

3 hard corn taco shells
¼ of an avocado cut into 3 slices (40g)
~ ⅓ cup cooked spaghetti squash 45g
3 ounces leftover cooked chicken
1 ounce cheddar cheese grated
2 tablespoon salsa
Spinach or other greens to garnish

Instructions

Prepare the taco shells according to the package.
3 hard corn taco shells
Place a slice of avocado in each shell. Top with the spaghetti squash, chicken, cheese, salsa and greens.
¼ of an avocado, ~ ⅓ cup cooked spaghetti squash, 3 ounces leftover cooked chicken, 1 ounce cheddar cheese, 2 tablespoon salsa, Spinach or other greens to garnish

Nutrition

Calories: 569kcalCarbohydrates: 32gProtein: 26gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 92mgSodium: 580mgPotassium: 625mgFiber: 7gSugar: 3gVitamin A: 672IUVitamin C: 8mgCalcium: 268mgIron: 2mg

Keyword chicken, Spaghetti, Squash, Tacos

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