Go Back
–+ servings
leftover brown rice featured

Leftover Brown Rice with Peas and Pomegranates

Are you tired of plain leftover rice? Try this flavorful recipe that combines brown rice, peas, and pomegranates for a tasty and healthy meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 250 kcal

Ingredients
  

  • ½ cup cooked brown rice
  • ½ cup frozen peas
  • Dash of Garlic Powder
  • Dash of minced onion or onion powder
  • ¼ teaspoon grown ginger
  • 1 packet of soy sauce or 2 tsp
  • ¼ cup Pomegranate Arils

Instructions
 

  • Warm a non-stick skillet over medium heat and spray with non-stick cooking spray.
  • Add all the ingredients except the pomegranates and cook until well blended and warmed through.
    ½ cup cooked brown rice, ½ cup frozen peas, Dash of Garlic Powder, Dash of minced onion, ¼ teaspoon grown ginger, 1 packet of soy sauce or 2 tsp
  • Turn off the heat, add the pomegranate and toss everything together.
    ¼ cup Pomegranate Arils
  • Pour onto a plate and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 52gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 67mgPotassium: 527mgFiber: 10gSugar: 14gVitamin A: 557IUVitamin C: 41mgCalcium: 58mgIron: 2mg
Keyword Brown Rice, peas, Pomegranate
Tried this recipe?Let us know how it was!