Kale Salad With Pecans, Dried Cherries and Gouda

Kale Salad With Pecans, Dried Cherries and Gouda

Add some excitement to your greens with this recipe, featuring pecans, dried cherries, and rich gouda cheese.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine American

Servings people

Calories 418 kcal

Ingredients

2 ½ cups raw kale chopped
½ oz pecan halves
1 oz Gouda cheese grated
2 tablespoons dried cherries 20g
1 teaspoon olive oil
½ tablespoon honey 10g
1 tablespoon red wine vinegar
Salt and pepper

Instructions

Whisk together the oil, vinegar, honey, salt and pepper. Pile everything else on the plate. Drizzle with dressing and voila!
2 ½ cups raw kale, ½ oz pecan halves, 1 oz Gouda cheese, 2 tablespoons dried cherries, 1 teaspoon olive oil, ½ tablespoon honey, 1 tablespoon red wine vinegar, Salt and pepper

Nutrition

Calories: 418kcalCarbohydrates: 41gProtein: 16gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 328mgPotassium: 691mgFiber: 11gSugar: 26gVitamin A: 17961IUVitamin C: 157mgCalcium: 666mgIron: 4mg

Keyword Dried Cherry, Gouda, Kale, Pecan

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