Mash The Laughing Cow Light Garlic & Herb Wedge with the vinegars, olive oil, and honey. This will be easier if the cheese is room temp, or you can squish it a bit in the packaging before adding to the bowl. Don't worry if it looks lumpy, just keep mixing as it will all incorporate.
1 The Laughing Cow Light Garlic & Herb Wedge, ½ tablespoon red wine vinegar, ½ tablespoon Balsamic vinegar, Pinch of Salt and Black Pepper, 1 teaspoon Olive Oil, 1 teaspoon Honey