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raspberry stuffed peaches featured

Raspberry Stuffed Peaches

Roni Noone
Peaches stuffed with raspberries, honey, and a crunchy cereal make a fun summer dessert! Pair with a scoop of ice cream and invite over some friends.  
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Any
Servings 6 servings
Calories 47 kcal

Ingredients
  

  • 3 fresh peaches
  • ½ cup of fresh raspberries 61g
  • ⅛ cup of old fashioned rolled oats 10g
  • ⅛ cup crunch grape-nut like cereal. I used Kashi 7 grain nuggets 14g
  • ¼ teaspoon cinnamon
  • 1 tablespoon honey

Instructions
 

  • Preheat the oven to 425 degrees.
  • Wash and halve the peaches, removing the pit. The easiest way to do this is to cut around the perimeter and then twist apart. Then simply scrape out the pulp and pit with a spoon so you have 6 halves.
    3 fresh peaches
  • Prepare the rest of the ingredients. Mix the cereal, oats, and cinnamon together. Measure out the raspberries and weigh the honey.
    ⅛ cup crunch grape-nut like cereal. I used Kashi 7 grain nuggets, ¼ teaspoon cinnamon
  • Combine the honey, oat mixture, and raspberries, mixing well.
    ⅛ cup of old fashioned rolled oats, 1 tablespoon honey, ½ cup of fresh raspberries
  • Scoop the raspberry-oat mixture two raspberries at a time and press into the center of each peach half.
  • Bake for 15 minutes until soft.

Nutrition

Serving: 1stuffed peach halfCalories: 47kcalCarbohydrates: 11gProtein: 1gFiber: 2gSugar: 7g
Keyword Peaches, Raspberry, Stuffed
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