One Pot Chicken and Potatoes From the Pantry
Whip up a delicious and easy one pot meal with this recipe for chicken and potatoes from your pantry. Quick, simple, and satisfying!
Ingredients
- 2 Large Chicken Breasts cut into chunks Just over a pound
- 2 tablespoon dried minced onion
- ½ teaspoon dried thyme
- 1 10 oz can of Healthy Request Cream of Mushroom soup + ½ can of water
- 2 tablespoon Worcestershire Sauce
- 1 15 oz can of whole potatoes
- 2 cups of frozen peas
Instructions
- Heat a large skillet over medium-high heat and spray it with non-stick cooking spray. Brown the chicken with the minced onion and thyme.2 Large Chicken Breasts cut into chunks, ½ teaspoon dried thyme
- I'm not sure if it's popular so I thought I'd share my jar of dried minced onion.2 tablespoon dried minced onion
- I love keeping this on hand for lazy days or when I run out of fresh onion. Works great in a pinch!
- Once there is no more pink visible on the chicken add the can of mushroom soup plus ½ can of water. Mix well and add the Worcestershire Sauce.1 10 oz can of Healthy Request Cream of Mushroom soup + ½ can of water, 2 tablespoon Worcestershire Sauce
- Drain the can of potatoes and cut them in half…1 15 oz can of whole potatoes
- Another great pantry item for lazy nights.
- Add the potatoes to the skillet. Stir to coat them in the soup. Continue to cook over medium-high heat until it starts to boil then lower to a simmer. Continue to simmer until it thickens, about 10 minutes.
- A few minutes before you are ready to serve add the frozen peas.2 cups of frozen peas
- Stir in and cook for another minute.
Nutrition
Calories: 206kcalCarbohydrates: 40gProtein: 8gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 380mgPotassium: 1256mgFiber: 8gSugar: 8gVitamin A: 569IUVitamin C: 54mgCalcium: 113mgIron: 3mg
Tried this recipe?Let us know how it was!