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–+ servings
yelatin eggs featured

Yelatin Eggs

Get ready to impress friends and family with exquisite desserts made from Yelatin Eggs. Unlock the full potential of this wonderful combination and create marvels that kids will love!
5 from 1 vote
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Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 eggs
Calories 53 kcal

Ingredients
  

  • 3 oz sugar free gelatin dessert like jell-o – any flavor
  • 1 cup 8oz boiling water
  • 1 cup 227g fat free plain yogurt

Instructions
 

  • Dissolve the gelatin mix in the boiling water.
    1 cup 8oz boiling water, 3 oz sugar free gelatin dessert
  • Whisk in the yogurt.
    1 cup 227g fat free plain yogurt
  • Spray the inside of the molds with a bit non-stick cooking spray.
  • Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.
  • Refrigerate for about 2 hours until set.

Nutrition

Calories: 53kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 149mgPotassium: 66mgFiber: 0.01gSugar: 2gVitamin A: 40IUVitamin C: 0.2mgCalcium: 53mgIron: 0.03mg
Keyword Eggs, Yelatin
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