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pumpkin pie oatmeal featured

Pumpkin Pie Oatmeal

Give your breakfast a delicious twist with this pumpkin pie oatmeal recipe. It's a perfect seasonal treat for fall mornings!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine American
Servings 1 cups
Calories 199 kcal

Ingredients
  

  • 1 packet of plain instant or quick oats oatmeal just about an ounce or 28g
  • 2-4 ounces ¼ - ½ cup of boiling water depending on how thick you like it (I used 3 ounces for the batch in the photo)
  • 1 teaspoon 15g brown or raw sugar
  • ¼ cup 60g of plain canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions
 

  • Add boiling water to oatmeal and let it sit while you pull out all the other ingredients, about 2 minutes). If you like it thick like I do, the water should just cover the oats.
    2-4 ounces ¼ - ½ cup of boiling water depending on how thick you like it (I used 3 ounces for the batch in the photo), 1 packet of plain instant or quick oats oatmeal
  • Add the pumpkin, sugar, pumpkin pie spice, cinnamon and nutmeg. Stir together! If it's to thick, add a splash of the boiling water. This will bring the temperature back up too.
    1 teaspoon 15g brown or raw sugar, ¼ cup 60g of plain canned pumpkin, 1 teaspoon pumpkin pie spice, ½ teaspoon cinnamon, ¼ teaspoon nutmeg

Nutrition

Calories: 199kcalCarbohydrates: 39gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 291mgFiber: 7gSugar: 7gVitamin A: 9541IUVitamin C: 3mgCalcium: 65mgIron: 3mg
Keyword oatmeal, pie, pumpkin
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