Sweet Pepper and Hot Sausage Soup
Perfect for chilly evenings, this sweet pepper and hot sausage soup is sure to satisfy your taste buds. Follow our easy recipe for a comforting bowl of soup.
Ingredients
- 1 sweet onion chopped
- 6 cloves of garlic minced
- 20 oz package of Hot Italian Turkey Sausage
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon dried parsley
- 3 large bell peppers chopped I used 1 orange, 1 yellow and 1 green
- ½ pint cherry tomatoes halved
- 1 15oz can diced tomatoes
- 6 cups of your favorite broth I used homemade stock I had in the freezer
- 1 6oz can of tomato paste
Instructions
- Spray a large stock pot with non-stick cooking spray. Add the onion and garlic, cook over medium heat until the get a bit transparent.1 sweet onion chopped, 6 cloves of garlic minced
- Remove the casings from the sausage by simply slicing them longways. Add the sausage meat to the pot and break up while browning. Add the basil, oregano, thyme and parsley, stir.20 oz package of Hot Italian Turkey Sausage, 1 teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried thyme, 1 tablespoon dried parsley
- Once the sausage is all brown add the peppers and tomatoes. Add the diced tomatoes, broth and paste. Stir bring to a boil and lower to a simmer. Simmer about 20 minutes until peppers just soften.3 large bell peppers chopped, ½ pint cherry tomatoes halved, 6 cups of your favorite broth, 1 6oz can of tomato paste, 1 15oz can diced tomatoes
Nutrition
Calories: 142kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 1233mgPotassium: 496mgFiber: 3gSugar: 9gVitamin A: 2306IUVitamin C: 92mgCalcium: 41mgIron: 7mg
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