As apple and banana pieces are cut, toss them gently in a small bowl of lemon juice to keep them from browning.
1 medium banana, 1 small apple, 1 Sunkist® lemon - freshly squeezed juice
With a sharp knife, cut slots in all fruit chunks so they can be speared easily. Starting and ending with orange pieces, thread one of each type of fruit on the sticks.
1 medium Sunkist® orange, 8 medium strawberries or canned pineapple chunks, 8 clean, 1 cup raspberry flavored yogurt
Serve the dips in several small bowls and the candy sprinkles in saucers. Can be made several hours ahead, covered and refrigerated.
candy sprinkles
FRUIT DIP 1: Stir grated orange peel into chocolate pudding .
1 Sunkist® orange -grated peel, 1 cup chocolate pudding
FRUIT DIP 2: Stir grated lemon peel into fruit yogurt.
1 Sunkist® lemon - grated peel