Prepare the pasta according to the package
4 oz whole wheat Orzo Pasta
Heat a large skillet over medium heat. Spray with cooking spray and brown the chicken.
2 boneless chicken breasts
While the chicken is browning open the pineapple can. Take ½ cup of the pineapple juice and whisk with soy sauce, vinegar and flour. Set aside.
1 can pineapple slices packed in their own juice, 2 tablespoon soy sauce, ½ tablespoon rice wine vinegar, 1 tablespoon whole wheat flour
Cut your veggies.
One the chicken is completely brown remove from the skillet and set aside. Return the skillet to the heat, spray with a bit more cooking spray. Add the onion, peppers and zucchini in that order allowing some time in between for the onion to get soft. Add the pineapple. Stir. Grate in the garlic and ginger.
½ sweet onion diced, 2 large bell peppers, 1 small-medium zucchini sliced, 3 cloves of garlic, 1 inch of ginger root, non-stick cooking spray
Raise the temperature to high and add the pineapple juice mixture. Stir. It should start to thicken.
Add the cooked chicken. Cooked orzo and stir for a minute or two merging the flavors.
Remove from heat and serve!