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cabbage salad featured

A Simple Cabbage Salad

Don't have a lot of time to cook? Whip up this tasty and healthy simple cabbage salad for a refreshing and satisfying meal.
5 from 1 vote
Prep Time 6 minutes
Cook Time 3 minutes
Total Time 9 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 96 kcal

Ingredients
  

  • About 2 oz non fat greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey 21g
  • ½ teaspoon celery salt
  • pinch of fresh grounded black pepper
  • About 4 cups shredded cabbage ½ of a medium head I used red but this would work with any.
  • 1-2 carrots cut into matchstick like pieces

Instructions
 

  • Whisk the yogurt, vinegar, honey, celery salt and pepper to make make the dressing.
    About 2 oz non fat greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon honey, ½ teaspoon celery salt, pinch of fresh grounded black pepper
  • Toss the dressing with the cabbage and carrots or place in a lidded container…
    About 4 cups shredded cabbage, 1-2 carrots cut into matchstick like pieces
  • Cover and chill for at least an hour. The longer it sits the more the cabbage will wilt, in a good way.
  • Serve half as a huge salad or top a simple sandwich.

Nutrition

Calories: 96kcalCarbohydrates: 20gProtein: 5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 635mgPotassium: 370mgFiber: 4gSugar: 15gVitamin A: 4315IUVitamin C: 53mgCalcium: 97mgIron: 1mg
Keyword Cabbage, salad
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