Leftover Turkey Quesadilla with Cranberries and Gouda
Give your leftover turkey a delicious twist with this flavorful turkey quesadilla recipe, complete with cranberries and gooey gouda cheese.
Ingredients
- 1 Large Tortilla or Flat Bread
- 1 oz gouda cheese grated
- 2 oz leftover turkey
- 1-2 leftover roasted Brussels sprouts or a handful of spinach or salad greens would be great
- 10 g of Dried Cranberries or a smear of cranberry sauce chopped
Instructions
- Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.
- Lay the tortilla in the skillet sprinkling half of it with ½ of the cheese. Add the turkey, brussels sprouts and dried cranberries, top with the remaining cheese then fold over. Weigh it down with something like a kettle full of water and cook for about 2 minutes.1 Large Tortilla or Flat Bread, 1 oz gouda cheese grated, 2 oz leftover turkey, 1-2 leftover roasted Brussels sprouts, 10 g of Dried Cranberries
- Flip and cook the other side for an additional minute until the cheese is melted and the ingredients are warmed through.
- I served it with a quick side salad for a complete lunch.
Nutrition
Calories: 327kcalCarbohydrates: 18gProtein: 26gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 470mgPotassium: 277mgFiber: 2gSugar: 2gVitamin A: 455IUVitamin C: 18mgCalcium: 261mgIron: 2mg
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