Ham and Cheese Crescent Roll Ups
Ham and cheese crescent roll ups are a classic crowd-pleaser! The delicious combination of savory ham, melted cheese, and flaky croissant dough is sure to satisfy any craving.
Ingredients
- 1 package of Reduced Fat Crescent Rolls
- 4 wedges of The Laughing Cow Light Garlic & Herb Cheese
- About a cup of Baby Spinach Leaves
- 4 oz of thin sliced lean deli ham
Instructions
- Preheat the oven to 375 degrees.
- Roll out the crescents and separate into the 8 triangles.1 package of Reduced Fat Crescent Rolls
- Now I used The Laughing Cow Light Garlic & Herb Cheese…4 wedges of The Laughing Cow Light Garlic & Herb Cheese
- Spread ½ of a wedge on 1 triangle.
- Top with a few leaves of spinach.About a cup of Baby Spinach Leaves
- Lay 1-2 slices of folded ham (about ½ oz)4 oz of thin sliced lean deli ham
- Then roll from the fat end of the triangle just like a regular crescent. Use the tip to "fasten" the roll closed on the bottom.
- Bake for about 12 minutes (just a little longer than a plain crescent) until the top is golden brown.
Nutrition
Calories: 136kcalCarbohydrates: 11gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 395mgPotassium: 61mgFiber: 0.1gSugar: 3gVitamin A: 352IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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