Creamy Chicken and Mushrooms with Peas
This delicious dish is the perfect combination of tender chicken, flavorful mushrooms, and creamy sauce. Add in some peas for a healthy touch and you've got a meal you'll want to make over and over again.
Ingredients
- ½ of a large sweet onion chopped
- 1 8 oz package of baby portobello mushrooms
- 1 lb 16oz of chicken breast cut in chunks
- 1 10 oz can of cream of healthy request mushrooms soup
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon dried thyme
- 1 cup frozen peas
Instructions
- Add the chicken and brown.1 lb 16oz of chicken breast cut in chunks
- Add the can of mushroom soup and ½ can of water. Stir until well combined.½ of a large sweet onion chopped, 1 8 oz package of baby portobello mushrooms, 1 10 oz can of cream of healthy request mushrooms soup, 1 tablespoon of Worcestershire sauce
- Continue to cook over the medium-high heat until it starts to boil.
- Add the frozen peas and cook until it boils again.1 cup frozen peas
- Lower to a simmer until you're ready to serve.½ teaspoon dried thyme
Nutrition
Calories: 237kcalCarbohydrates: 16gProtein: 31gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 76mgSodium: 750mgPotassium: 923mgFiber: 3gSugar: 6gVitamin A: 320IUVitamin C: 18mgCalcium: 35mgIron: 2mg
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