Stupendous Stromboli
Discover the magic of the stupendous stromboli, a delicious and easy-to-make dish that will impress your family and guests. Try our recipe today!
Ingredients
- 4 oz whole wheat pizza dough rolled in a thin oval
- 1 oz shredded mozzarella cheese part skim
- ⅛ cup diced green peppers
- ⅛ cup diced red peppers
- ⅛ cup diced zucchini
- Large handful baby spinach loosely chopped
- Leftover sauce for dipping or your favorite jarred stuff
Instructions
- Preheat oven to 425 degrees.
- Prepare the the fillings by dicing up all the veggies (notice the toddler stealing my peppers!)
- Measure out 4 oz of the pizza dough and roll it out. Sprinkle a bit of the cheese on the one side. Place the peppers, zucchini and spinach and top with the remaining cheese.4 oz whole wheat pizza dough rolled in a thin oval, 1 oz shredded mozzarella cheese, ⅛ cup diced green peppers, ⅛ cup diced red peppers, ⅛ cup diced zucchini, Large handful baby spinach loosely chopped
- Fold over the dough to make a pouch and seal the ends. Pierce the top with a knife to let the air escape.
- Bake for about 10-15 minutes on a pizza stone (or a cookie sheet sprayed with non-stick spray) until the dough is firm to the touch.Leftover sauce for dipping
Nutrition
Calories: 337kcalCarbohydrates: 51gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 737mgPotassium: 129mgFiber: 5gSugar: 2gVitamin A: 924IUVitamin C: 33mgCalcium: 155mgIron: 1mg
Tried this recipe?Let us know how it was!