Leftover Meatball Wrap
No need to throw away those leftover meatballs – wrap them up in a tortilla with some fresh veggies and enjoy a delicious lunch on-the-go
Ingredients
- 1 whole grain/low carb tortilla
- About 1 cup baby spinach leaves
- 2 leftover turkey meatballs with a bit of sauce on them
- ½ oz finely shredded part-skim mozzarella cheese
Instructions
- Cut the meatballs in half and warm in the microwave for about 30-45 seconds.2 leftover turkey meatballs
- While the meatballs are warming, lay out the tortilla on a plate and top with the baby spinach leaves. When the meatballs are done, place them on top of the spinach.1 whole grain/low carb tortilla, About 1 cup baby spinach leaves
- Sprinkle with cheese (and yes that is only ½ oz pictured, I told you that fancy shredded stuff is great!) and pop in the microwave for about 10 seconds to warm the tortilla and help melt the cheese.½ oz finely shredded part-skim mozzarella cheese
- Roll up and serve!
Nutrition
Calories: 172kcalCarbohydrates: 4gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 434mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 2912IUVitamin C: 8mgCalcium: 144mgIron: 2mg
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