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spicy black beans featured

Spicy Black Beans and Zucchini

A perfect combination of spice and veggies, this dish of black beans and zucchini will impress your taste buds. Check out the recipe now.
5 from 1 vote
Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Course Main Course
Cuisine American
Servings 4 cups
Calories 94 kcal

Ingredients
  

Instructions
 

  • Spray an medium pot with non-stick cooking spray and warm over medium heat. Add the onion and cook for a few minutes until they start to soften.
    Thick slice of sweet onion diced, Non-stick cooking spray
  • Add the zucchini and sprinkle with salt & pepper. Cook for a few minutes then spinkle with the spices. Stir in the beans and salsa.
    Small zucchini diced, Salt & Pepper, 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon curry powder, 1 can of black beans drained and rinsed, 2 tablespoon salsa
  • Lower the heat and stir occasional until ready to serve.

Nutrition

Calories: 94kcalCarbohydrates: 17gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 74mgPotassium: 342mgFiber: 6gSugar: 1gVitamin A: 255IUVitamin C: 6mgCalcium: 30mgIron: 2mg
Keyword black bean, Zucchini
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