Roasted Balsamic Cauliflower

If you're a fan of roasted veggies, you won't want to miss this balsamic cauliflower recipe. It's simple and tasty, and your taste buds will thank you!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings people

Calories 48 kcal

Ingredients

1 head fresh cauliflower cleaned and cut into bite size pieces
2 tablespoon balsamic vinegar
1 teaspoon dried parsley
Salt & Pepper
Non-stick cooking spray
1 tablespoon Parmesan cheese

Instructions

Preheat the oven to 450 degrees.
Cut and clean the cauliflower and place in a large bowl.
1 head fresh cauliflower cleaned and cut into bite size pieces
Mix the vinegar, parsley, sat and pepper in a small bowl.
2 tablespoon balsamic vinegar, 1 teaspoon dried parsley, Salt & Pepper
Pour the vinegar mixture over the cauliflower. Toss to coat evenly (a great job for the toddler-although we lost a few)
Spray a large cookie sheet with non-stick cooking spray. Pour the cauliflower and spread them around the sheet.
Non-stick cooking spray
Roast for about 15 minutes, shaking and tossing a few times. After 15 minutes, sprinkle with the parmesan cheese. Return to the oven for an additional 5 minutes. Serve!
1 tablespoon Parmesan cheese

Nutrition

Calories: 48kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 75mgPotassium: 441mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 69mgCalcium: 49mgIron: 1mg

Keyword Balsamic, Cauliflower, Roasted

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