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chocolate waffle featured

Raspberry Chocolate Waffle Cups Contest Finalist 1

Treat yourself to irresistible dessert goodness with these raspberry chocolate waffle cups. Crunchy and sweet, they're the perfect way to end any meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 14 Waffles
Calories 86 kcal

Ingredients
  

  • 1 package Deep Chocolate VitaMix Chocolate Muffin Mix
  • 1 teaspoon baking powder
  • 2 cups water
  • 2 large egg whites
  • 1 tablespoon canola oil
  • 1 quart fresh raspberries or mixed berries of choice
  • 1 cup low-fat/sugar-free whipped topping optional
  • 12 fresh mint leaves for garnish optional

Instructions
 

  • Preheat non-stick waffle maker. In a large bowl, combine and mix all ingredients except raspberries, topping and mint.
    1 package Deep Chocolate VitaMix, 1 teaspoon baking powder, 2 cups water, 2 large egg whites, 1 tablespoon canola oil, 1 cup low-fat/sugar-free whipped topping, 12 fresh mint leaves for garnish
  • Prepare waffles following waffle maker directions. When done, immediately drape each hot waffle over a custard cup (I used cup turned upside-down) a and allow to cool. Waffle will form a cup.
  • Fill each cup with raspberries (I used strawberries, raspberries and blueberries), top with whipped topping and garnish with a mint leaf. Chocolate cups can be frozen for later use.
    1 quart fresh raspberries or mixed berries of choice

Nutrition

Calories: 86kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.1mgSodium: 56mgPotassium: 335mgFiber: 7gSugar: 4gVitamin A: 1665IUVitamin C: 30mgCalcium: 133mgIron: 2mg
Keyword Chocolate, Raspberries, Waffles
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