Blueberry Cheesecake Muffins Contest Finalist 4
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Ingredients
- 1 package BlueBran VitaMix Blueberry Bran Muffin Mix
- 2 egg whites
- 1-½ cups water
- 8- oz tub Philadelphia Fat-Free Cream Cheese
- 6 Tbsps. powdered sugar
- 1 low-fat graham cracker sheet crushed (2 squares or 4 rectangles)
Instructions
- Preheat oven to 400 F.
- Line a standard 12-cup muffin pan with paper baking cups.
- Prepare according to package: In a large mixing bowl, combine VitaMuffin mix, egg whites and water. Blend well. Set aside.1 package BlueBran VitaMix, 2 egg whites, 1-½ cups water
- In a bowl, mix fat-free cream cheese and powdered sugar to thoroughly blend.8- oz tub Philadelphia Fat-Free Cream Cheese, 6 Tbsps. powdered sugar
- Divide muffin batter evenly among the baking cups. Spoon the cream cheese mixture evenly on top of the batter in each cup. Sprinkle the graham cracker crumbs over each muffin.1 low-fat graham cracker sheet
- Bake according to package, about 25 minutes, or until firm.
- Allow muffins to cool, then indulge your cheesecake craving in a lusciously light way!
Nutrition
Calories: 102kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 76mgPotassium: 33mgFiber: 0.002gSugar: 8gVitamin A: 254IUVitamin C: 0.01mgCalcium: 20mgIron: 0.03mg
Tried this recipe?Let us know how it was!