Go Back
–+ servings
pepper pasta featured

Quick Pepper Pasta

Need a speedy dinner fix? Try this quick pepper pasta recipe that only takes 20 minutes from start to finish!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 175 kcal

Ingredients
  

  • thick slice of onion chopped
  • 2 peppers chopped
  • 2 oz cooked whole wheat pasta I used Bionaturae Organic Whole Wheat Pasta
  • ½ cup salsa
  • About 5 oz cooked chicken 142g (I used short cuts)

Instructions
 

  • Spray a medium skillet it non-stick cooking spray and warm over meadium heat.
  • Add the onion and peppers, and warm until just becoming tender. Add the cooked pasta, the salsa and the chicken.
    thick slice of onion chopped, 2 peppers chopped, 2 oz cooked whole wheat pasta, ½ cup salsa, About 5 oz cooked chicken
  • Stir for a few minutes to combine the flavors and serve!!.

Notes

  • I topped with a bit more salsa for the photo

Nutrition

Calories: 175kcalCarbohydrates: 13gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 53mgSodium: 481mgPotassium: 354mgFiber: 3gSugar: 3gVitamin A: 346IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keyword Pasta, Peppers
Tried this recipe?Let us know how it was!