In a small bowl, whisk the olive oil, tomato paste, vinegar, 1 tablespoon of water, garlic powder, dried basil and a pinch of salt & pepper. If you need to thin it out a bit add another tablespoon of water.
1 teaspoon 4g olive oil, 1 tablespoon 16g tomato paste, ½ tablespoon balsamic vinegar, 1-2 tablespoon water, ½ teaspoon garlic powder, ½ teaspoon dried basil, Kosher salt & pepper
Pile the greens, mushrooms, peppers and tomatoes on a large plate. Sprinkle the pepperoni and cheese on top. Drizzle with tomato paste vinaigrette.
About 2 cups your favorite greens, ⅓ of green bell pepper sliced, 1 medium mushroom diced, 3-4 raw broccoli florets, 6 cherry tomatoes, 1 oz fancy shredded mozzarella cheese, ½ oz 30g turkey pepperoni sliced thin