Go Back
–+ servings
spinach salad featured

Roasted Red Pepper and Spinach Salad

This roasted red pepper and spinach salad is a tasty and nutritious lunch or dinner option. With its bold flavors and simple ingredients, it's sure to be a hit!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes
Total Time 8 minutes
Course Salad
Cuisine American
Servings 8 cups
Calories 33 kcal

Ingredients
  

  • 1 small jar of whole roasted red peppers in water ~9oz
  • 1 bag of baby spinach 6oz
  • 1 tablespoon whole flaxseeds
  • 1 oz fancy shredded mozzarella cheese
  • 1 teaspoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon water from the jar of peppers
  • Pinch of Kosher Salt & Pepper

Instructions
 

  • Slice the peppers.
    1 small jar of whole roasted red peppers in water
  • Place the spinach, peppers, flax seeds, and cheese in a large salad bowl.
    1 bag of baby spinach, 1 tablespoon whole flaxseeds, 1 oz fancy shredded mozzarella cheese
  • In a smaller bowl whisk the oil, vinegar, pepper water, sat & pepper to make a dressing.
    1 teaspoon olive oil, 1 tablespoon red wine vinegar, 1 tablespoon water from the jar of peppers, Pinch of Kosher Salt & Pepper
  • Top the spinach with the dressing, toss and serve!
    1 bag of baby spinach

Nutrition

Calories: 33kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 51mgPotassium: 233mgFiber: 1gSugar: 1gVitamin A: 3647IUVitamin C: 23mgCalcium: 57mgIron: 1mg
Keyword red peppers, Roasted, Spinach
Tried this recipe?Let us know how it was!