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–+ servings
banana yogurt cup featured

Banana Yogurt Cup

These banana yogurt cups are the perfect balance of sweet and healthy. Make them ahead of time for a quick and satisfying breakfast or snack.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 people
Calories 141 kcal

Ingredients
  

  • ½ ripe banana
  • ¼ cup plain non-fat yogurt 57g
  • ½ tablespoon chocolate chips 7g
  • ⅛ cup high fiber cereal 8g like Fiber One

Instructions
 

  • In a small bowl, smash the banana with a fork. Mix in the yogurt.
    ½ ripe banana, ¼ cup plain non-fat yogurt, ½ tablespoon chocolate chips, ⅛ cup high fiber cereal
  • If you want to make it look pretty, transfer the mixture using a spatula into a small serving bowl and top with chips and cereal.

Nutrition

Calories: 141kcalCarbohydrates: 27gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 75mgPotassium: 415mgFiber: 2gSugar: 17gVitamin A: 167IUVitamin C: 6mgCalcium: 132mgIron: 2mg
Keyword banana, Yogurt
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