Go Back
–+ servings
mojito tilapia featured

Mojito Tilapia

Change up your dinner routine with our flavorful mojito tilapia recipe. It's quick, easy, and sure to please even the pickiest eaters. Give it a try tonight!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 9 minutes
Cook Time 3 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 44 kcal

Ingredients
  

  • Juice of 1 lemon
  • Juice of 2 limes
  • Zest of one of the limes
  • 1 tablespoon honey
  • About 1 tablespoon fresh mint leaves chopped save a few to garnish
  • 4-6 tilapia fillets about 4 oz each
  • Kosher Salt

Instructions
 

  • Whisk the lemon and lime juice, zest, honey and mint leaves together. Sprinkle both side of the tilapia with a bit of kosher salt. Pour the lime juice mixture over the tilapia fillets and marinade for about an hour.
    Juice of 1 lemon, Juice of 2 limes, Zest of one of the limes, 1 tablespoon honey, About 1 tablespoon fresh mint leaves chopped, 4-6 tilapia fillets about 4 oz each, Kosher Salt
  • Spray a non sick frying pan with non-stick cooking spray and place over medium high heat. Cook for about 3 minutes a side until fish flakes with a fork.
  • For some reason I always serve with sweet potato fries and a veggie. This time it was grilled zucchini fresh from the garden!

Nutrition

Calories: 44kcalCarbohydrates: 5gProtein: 6gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 14mgSodium: 25mgPotassium: 96mgFiber: 0.1gSugar: 4gVitamin A: 53IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg
Keyword Mojito-Style, Tilapia
Tried this recipe?Let us know how it was!