Grilled Ham Steaks with Sweet Potatoes
Looking for a new way to cook ham? Try grilling it! Served with sweet potatoes, this meal is a guaranteed hit for dinner tonight.
Ingredients
- 1-2 pounds of a cured ham cut into thick slices or you could actually buy ham steaks
- 1 really large sweet potato cut into thick fry like pieces
- 1 tablespoon apple cider vinegar
- 1 tablespoon Balsamic vinegar
- 1 tablespoon 21g honey
- 1 tablespoon 20g molasses
- ¼ teaspoon all spice
Instructions
- Cut the ham slices and potato wedges.1-2 pounds of a cured ham cut into thick slices, 1 really large sweet potato cut into thick fry like pieces
- Whisk the vinegars, honey, molasses and all spice together. Pour the marinade into a large ziplock bag and marinate the ham steak and potatoes for about an hour.1 tablespoon apple cider vinegar, 1 tablespoon Balsamic vinegar, 1 tablespoon 21g honey, 1 tablespoon 20g molasses, ¼ teaspoon all spice
- Preheat the grill.
- Cook the potatoes over medium heat first as they will take longer (about 45 minutes). To speed up the process you can start them in the microwave for 3-4 minutes and then grill.
- Once the potatoes are just about done, place the ham steaks over high heat for about 3-4 minutes a side. The ham is already cooked so you are just heating it up and getting those pretty little grill marks.
Nutrition
Calories: 768kcalCarbohydrates: 52gProtein: 52gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 141mgSodium: 2792mgPotassium: 1390mgFiber: 5gSugar: 24gVitamin A: 24119IUVitamin C: 4mgCalcium: 92mgIron: 4mg
Tried this recipe?Let us know how it was!