Grilled Mexican Pepper Tortilla Panini
Spice up your lunch with this delicious grilled Mexican pepper tortilla panini recipe. Perfectly toasted, gooey and packed with flavor!
Ingredients
- 1 pepper cut in half and cleaned I used a green bell that was halfway red
- 1 lite tortilla
- 1 oz fancy shredded Mexican cheese blend
- pinch of kosher salt
- sprinkle of chili powder
- sprinkle of ground cumin
- a few sprigs of fresh cilantro or a sprinkle of dried cilantro
Instructions
- Heat the GFG.
- Cut and clean the pepper. Place the pepper on the grill skin side down. Close the top and cook for about 3 minutes. That should just give you scorch marks.1 pepper cut in half and cleaned
- Remove the peppers and slice.
- On one side of the tortilla sprinkle about ½ of the cheese. Top with sliced peppers. Sprinkle with remaining cheese and spices. Fold the tortilla in half (quesadilla style).1 lite tortilla, 1 oz fancy shredded Mexican cheese blend, pinch of kosher salt, sprinkle of chili powder, sprinkle of ground cumin, a few sprigs of fresh cilantro or a sprinkle of dried cilantro
- Place the tortilla on the grill open side upwards, close the top and cook for 4-5 minutes. That should melt the cheese and toast the shell.
- Cut in half with a pizza cutter and enjoy!
Notes
- Nutritional Information may vary depending on your tortilla.
Nutrition
Calories: 101kcalCarbohydrates: 3gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 6mgSodium: 119mgPotassium: 52mgFiber: 1gSugar: 0.1gVitamin A: 460IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!