Simply Spinach Stuffed Mushrooms
Creamy spinach and a crispy mushroom cap make these stuffed mushrooms a tantalizing appetizer. Perfect for parties or as a side dish to your main course.
Ingredients
- 8 oz package of white button mushrooms
- 3 large cloves of garlic minced
- 4 cups of baby spinach leaves chopped
- 2 tablespoon 10g parmesan, shredded
- Kosher Salt & Pepper
- Olive Oil cooking spray
Instructions
- Pre-heat the oven to 400 degrees
- Clean the mushrooms and remove stems. Mince the stems and set aside as they will be part of your stuffing.8 oz package of white button mushrooms
- Mince the garlic.3 large cloves of garlic minced
- Heat a small non-stick skillet over medium heat, spray with cooking spray. Add the minced garlic and mushroom stems. Sprinkle with a bit of salt and pepper. While cooking, chop the spinach, you don't want large pieces or stems.4 cups of baby spinach leaves chopped, Olive Oil cooking spray
- Add the spinach to the skillet a little at a time and cook down sprinkling a bit more salt and pepper.Kosher Salt & Pepper
- Remove filling from heat. Line a cookie sheet with aluminum foil and spray with cooking spray. Stuff the mushrooms with the spinach mixture. Really jam it in there you just have more then enough.
- Top with parmesan cheese and bake for about 20 minutes!2 tablespoon 10g parmesan, shredded
Nutrition
Calories: 130kcalCarbohydrates: 15gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 307mgPotassium: 1436mgFiber: 5gSugar: 5gVitamin A: 11331IUVitamin C: 41mgCalcium: 260mgIron: 5mg
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