Chocolate Ricotta Rolls

Treat yourself to some heavenly chocolate ricotta rolls! These flaky pastries are filled with a rich and creamy chocolate ricotta filling that is simply irresistible.

5 from 1 vote

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings rolls

Calories 79 kcal

Ingredients

6 won ton wrappers
½ cup fat free ricotta cheese 124g
¼ - ½ teaspoon stevia powder or other sweetener to your tasting
¼ teaspoon cinnamon
½ teaspoon cocoa powder
¼ teaspoon almond or vanilla extract
dusting of cocoa powder stevia or powdered sugar for dusting

Instructions

Preheat the oven to 350 degrees.
Roll the wrappers into tube shapes sealing with a bit of water. Stand them upright on a cookie sheet and bake for 10-12 minutes. (see video for demonstration)
6 won ton wrappers
Mix the ricotta cheese, stevia, cinnamon, cocoa powder.
½ cup fat free ricotta cheese, ¼ - ½ teaspoon stevia powder, ¼ teaspoon cinnamon, ½ teaspoon cocoa powder, ¼ teaspoon almond or vanilla extract
Plop the cheese mixture in a ziplock bag, snip off the corner and fill won ton tubes.
Sprinkle with cocoa powder and stevia for effect.
dusting of cocoa powder

Nutrition

Calories: 79kcalCarbohydrates: 13gProtein: 5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 8mgSodium: 129mgPotassium: 18mgFiber: 0.5gSugar: 1gVitamin A: 3IUVitamin C: 0.01mgCalcium: 75mgIron: 1mg

Keyword Chocolate, Ricotta, Roll

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