Meatball Mac
Meatballs and macaroni are a perfect match in this comforting and satisfying dish. Try this meatball mac recipe and see for yourself!
Ingredients
- Batch of Turkey Meatballs made small at least 30
- 10 oz Whole Wheat Elbow Pasta uncooked
- ½ small sweet onion diced
- 3 cloves of garlic minced
- 8 oz can of tomato sauce
- 15 oz can of diced tomatoes
- 1 teaspoon garlic powder
- ½-1 teaspoon dried basil
- 1 tablespoon dried parsley
Instructions
- Prepare the Turkey Meatballs according to the recipe making them a smaller size. You should easily get about 30. Broil the meatballs for about 5 minutes to help them stay together.Batch of Turkey Meatballs made small
- Prepare the pasta according to the package.10 oz Whole Wheat Elbow Pasta uncooked
- In a large skillet sprayed with non-stick cooking spray over medium high heat, add the onion and garlic. Cook for a minute then add the broiled meatballs.½ small sweet onion diced, 3 cloves of garlic minced, 1 teaspoon garlic powder
- Stir in the can of tomato sauce and diced tomatoes with about ½ cup water (add more if it gets too thick.) Add the garlic powder, basil and parsley. Bring to a boil. Then lower to a simmer and cover. Simmer for at least 10 minutes even longer if you have the time. The meatballs will start to soak up the sauce a bit.8 oz can of tomato sauce, 15 oz can of diced tomatoes, ½-1 teaspoon dried basil, 1 tablespoon dried parsley
- By this point your pasta should just about be done. Add the cooked pasta to the skillet. Stir to coat everything. Cover again until ready to serve.
Nutrition
Calories: 241kcalCarbohydrates: 52gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.2mgSodium: 230mgPotassium: 525mgFiber: 2gSugar: 6gVitamin A: 914IUVitamin C: 17mgCalcium: 55mgIron: 3mg
Tried this recipe?Let us know how it was!