Simple Chicken Tips with Gravy
Elevate your chicken dinner game with these easy-to-follow tips for making tender, juicy chicken smothered in gravy. Quick to make and oh so delicious!
Ingredients
- 1 small sweet onion diced
- 2 boneless chicken breasts with all visible fat removed and cut into chunks about 1lb
- 1 can healthy request or fat free cream of chicken soup 10 ¾ oz
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon instant coffee grinds mostly for color and to deepens the flavor - you could use a splash of "regular coffee"
- ½ teaspoon gravy master or other browning agent
- non-stick cooking spray
- Kosher Salt & Pepper
Instructions
- Heat a skillet over medium-high heat and spray with non-stck cooking spray.non-stick cooking spray
- Add the onion sprinkle with kosher salt & pepper and cook until just turning transparent and starting to brown. Add the cut chicken. It may stick, just leave it for a minute to give it a sear then toss in the pan a few times.1 small sweet onion diced, Kosher Salt & Pepper, 2 boneless chicken breasts with all visible fat removed and cut into chunks
- Once the chicken is brown, pile it in the middle of the pan. Pour the cream of chicken soup on the chicken. The pan may be too hot, which is why you dump the soup on the chicken.1 can healthy request or fat free cream of chicken soup
- Now, fill the can about ¾ with water. Give it a stir to get the soup that stuck and pour it in the skillet. Stir it until dissolved. It'll look gross for a bit until everything dissolves. Stir in the Worcestershire Sauce, coffee grinds, and gravy master. Bring to a boil then cover and lower to a simmer until ready to serve.1 tablespoon Worcestershire Sauce, 1 teaspoon instant coffee grinds, ½ teaspoon gravy master or other browning agent
- Use the gravy over noodles or our favorite, Creamy Mashed Potatoes and serve with your fav vegetables!
Nutrition
Calories: 312kcalCarbohydrates: 17gProtein: 37gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 109mgSodium: 996mgPotassium: 820mgFiber: 1gSugar: 7gVitamin A: 238IUVitamin C: 8mgCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!