Simple Thick Chocolate Oatmeal with Almonds

Simple Thick Chocolate Oatmeal with Almonds

Upgrade your morning routine with this easy and satisfying thick chocolate oatmeal recipe. Topped with crunchy almonds, it's the perfect breakfast treat.

5 from 1 vote

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Prep Time 5

Cook Time 3

Total Time 8

Course Breakfast

Cuisine American

Servings people

Calories 353 kcal

Ingredients

5 oz light chocolate milk
½ cup old fashioned rolled oats 40g
½ oz almonds I used the chocolate kind (Cocoa Roast Almonds
- My favorite!)

Instructions

Put the milk and oatmeal in a small pot and bring to a boil while stirring.
5 oz light chocolate milk, ½ cup old fashioned rolled oats
Lower the heat to a simmer and cook until desired thickness. For me it was about 2-3 minutes.
Pour in bowl and top with almonds!
½ oz almonds

Nutrition

Calories: 353kcalCarbohydrates: 45gProtein: 13gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 88mgPotassium: 487mgFiber: 7gSugar: 15gVitamin A: 139IUVitamin C: 1mgCalcium: 218mgIron: 3mg

Keyword Almond, Chocolate, oatmeal

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