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–+ servings
veggie scoops featured

Veggie Scoops

Need a new snack idea? Try Veggie Scoops! Made with natural, wholesome ingredients, Veggie Scoops are a tasty and nutritious alternative to traditional snacks.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 259 kcal

Ingredients
  

  • 1 oz/28g of Baked Scoops I got 13 when I weighed them out
  • 3 pepper stripes I used 1 yellow and 2 green
  • About ½ cup baby spinach leaves chopped
  • 1 tablespoon ready made salsa
  • ½ oz fancy shredded mexican cheese blend.

Instructions
 

  • Preheat the oven to 425 degrees
  • Fill the scoops with the veggies, dab with a bit of salsa and top with cheese.
    1 oz/28g of Baked Scoops, 3 pepper stripes, About ½ cup baby spinach leaves chopped, 1 tablespoon ready made salsa, ½ oz fancy shredded mexican cheese blend.
  • Bake for 5-6 minutes.

Nutrition

Calories: 259kcalCarbohydrates: 38gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 3mgSodium: 247mgPotassium: 801mgFiber: 8gSugar: 9gVitamin A: 2805IUVitamin C: 292mgCalcium: 113mgIron: 2mg
Keyword Veggies
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