Leftover Turkey Quesadilla Panini Thing
Take your leftover turkey to the next level by making this savory quesadilla panini thing. It's a great way to enjoy your holiday leftovers!
Ingredients
- 1 slice of sweet onion chopped
- ½ of a small bell pepper chopped
- ½ small tomato diced
- 2 oz leftover turkey meat or ay leftover protein
- ½ teaspoon chili powder
- ½ teaspoon dried cilantro
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- 1 large tortilla or two small I used a Flat Out Wrap
- 1 oz fancy shredded mexican cheese blend
- non-stick cooking spray
- Kosher salt
Instructions
- Heat a small skillet over medium high heat and spray with non-stick cooking spray. Add the onions and a pinch of salt. Cook until just browning.1 slice of sweet onion chopped, Kosher salt, non-stick cooking spray
- Add the peppers and lower the heat to medium.½ of a small bell pepper chopped
- Add the tomato, turkey, and spices. The juices should come out of the tomato holding everything together. Cook, stirring for about a minute letting the flavors merge. Shut off the heat.½ small tomato diced, 2 oz leftover turkey meat, ½ teaspoon chili powder, ½ teaspoon dried cilantro, ¼ teaspoon cumin, ¼ teaspoon garlic powder
- Warm a larger skillet over medium heat. Lay the tortilla in the pan sprinkling it with ½ of the cheese. Add the turkey mixture, top with the remaining cheese then fold over. Weigh it down with something like a kettle full of water.1 large tortilla or two small, 1 oz fancy shredded mexican cheese blend
- Cook for about 2 minute until the side down browns and gets crunchy. Flip and cook for another minute.
- Serve with salsa!
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 67mgSodium: 356mgPotassium: 415mgFiber: 3gSugar: 5gVitamin A: 1866IUVitamin C: 55mgCalcium: 128mgIron: 3mg
Tried this recipe?Let us know how it was!