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fennel salad featured

Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries

This spinach and fennel salad is a must-try for salad lovers! It features a tasty garlic balsamic vinaigrette and a topping of dried berries that will leave your taste buds tingling.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 182 kcal

Ingredients
  

  • A few handfuls of baby spinach
  • half a fennel base sliced
  • ⅛ cup dried berries I used half cranberries and half cherries (20g)
  • 1 tablespoon balsamic vinegar
  • 1 clove of garlic
  • ¼ tablespoon honey 5g
  • ½ teaspoon olive oil 5g
  • ½ tablespoon dried parsley
  • Kosher salt and pepper

Instructions
 

  • Pile the spinach, fennel and berries on a plate.
    A few handfuls of baby spinach, half a fennel base sliced, ⅛ cup dried berries
  • Puree the remaining ingredients in a small food processor to make the dressing.
    1 tablespoon balsamic vinegar, 1 clove of garlic, ¼ tablespoon honey, ½ teaspoon olive oil, ½ tablespoon dried parsley, Kosher salt and pepper
  • Pour the dressing on the salad. Enjoy!

Nutrition

Calories: 182kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 117mgPotassium: 587mgFiber: 4gSugar: 10gVitamin A: 2949IUVitamin C: 21mgCalcium: 94mgIron: 2mg
Keyword Balsamic, Berry, Fennel, gảl, Spinach, Vinaigrette
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