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vanilla pudding featured

Vanilla Pudding Cups with Oranges and Pomegranates

Treat yourself with this fruity twist on classic vanilla pudding cups. Top with sweet oranges and tangy pomegranate seeds for a refreshing dessert.
5 from 1 vote
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Prep Time 9 minutes
Cook Time 5 minutes
Total Time 14 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 155 kcal

Ingredients
  

  • 1 1 oz package of sugar free vanilla pudding
  • 1 11 oz can of mandarin oranges packed in their own juice
  • ½ cup pomegranate arials
  • 1 ½ cups of skim milk

Instructions
 

  • Drain the mandarin oranges reserving the juice. It should be about ½ cup. Adjust the milk amount to total 2 cups of liquid when added to the juice.
    1 11 oz can of mandarin oranges packed in their own juice
  • Whisk the juice, milk and pudding for two minutes. Add in the oranges and pomegranates reserving some to use as a garnish on top. (we made faces SO much fun!)
    ½ cup pomegranate arials, 1 ½ cups of skim milk, 1 1 oz package of sugar free vanilla pudding
  • Let set in the fridge for at least 5 minutes.

Nutrition

Calories: 155kcalCarbohydrates: 35gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 130mgPotassium: 367mgFiber: 3gSugar: 29gVitamin A: 767IUVitamin C: 26mgCalcium: 156mgIron: 0.2mg
Keyword Orange, Pomegranate, Pudding, Vanilla
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