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spiced tomato soup featured

Spiced Tomato Soup with Pinto Beans

Warm up with a hearty bowl of spiced tomato soup with pinto beans. This recipe is packed with flavor and perfect for chilly evenings.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Course Soup
Cuisine American
Servings 4 cups
Calories 243 kcal

Ingredients
  

  • 1 10 ¾ oz condensed tomato soup preferably low sodium or healthy request
  • 1 tomato soup can of water
  • 1 15 oz can of diced tomatoes with green chillies would be tasty!
  • 1 15 oz can of pinto beans drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon dried cilantro
  • ½ teaspoon cumin
  • About 2 cups baby spinach loosely chopped

Instructions
 

  • Mix all ingredients except the spinach in a pot over medium-high heat. Bring to a boil then lower the heat to medium and cook for 5 minutes allowing all the flavors to mix.
    1 10 ¾ oz condensed tomato soup, 1 tomato soup can of water, 1 15 oz can of diced tomatoes, 1 15 oz can of pinto beans drained and rinsed, 1 teaspoon chili powder, 1 teaspoon dried cilantro, ½ teaspoon cumin
  • Turn off the heat. Add the baby spinach and remove from heat. Stir in the spinach and it should wilt in a few seconds.
    About 2 cups baby spinach loosely chopped

Nutrition

Calories: 243kcalCarbohydrates: 48gProtein: 13gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 341mgPotassium: 1330mgFiber: 13gSugar: 10gVitamin A: 2830IUVitamin C: 32mgCalcium: 93mgIron: 4mg
Keyword Pinto bean, Tomato
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