15 Minute Red Beans and Rice

15 Minute Red Beans and Rice

Discover the classic Creole dish of red beans and rice! This comforting meal is packed with flavor and is easy to make at home.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine American

Servings cups

Calories 555 kcal

Ingredients

1-2 thick slices of sweet onion chopped
1 green bell pepper chopped
1 medium zucchini chopped
1 15 oz can of diced tomatoes
2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
About 2 cups of cooked brown rice
1 15 oz can of kidney beans drained and rinsed

Nutrition

Calories: 555kcalCarbohydrates: 113gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 41mgPotassium: 1283mgFiber: 15gSugar: 10gVitamin A: 1926IUVitamin C: 53mgCalcium: 109mgIron: 6mg

Keyword bean, rice

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